Lunch Line Economics

by Robert Pondiscio
April 14th, 2008

The Washington Post“Sharp rises in the cost of milk, grain and fresh fruits and vegetables are hitting cafeterias across the country, forcing cash-strapped schools to raise prices or pinch pennies by serving more economical dishes,” the Washington Post reports. “Some school officials on a mission to help fight childhood obesity say it’s becoming harder to fill students’ plates with healthy, low-fat foods.”

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